Not REALLY pigs in blankets...

Yesterday we woke up and made pigs-in-blankets for breakfast. At our house, that means little smokies (sausages) wrapped in crescent roll dough. And baked... obviously...

Anyway, Peter was quite interested in helping, and as always, had a million questions.

"Why is it called pigs in blankets?"

"What are little smokies?"

"Why are you cutting the dough?"

I tried to explain the concept of a pig-in-a-blanket, with the "blanket" being the dough and the "pig" being the sausage. I thought I had done a good job explaining, when Peter asked the question to end all questions:

"Do you cut off the heads?"